The Vegan Peanut Cookie Recipe You'll Fall in Love With: An Anurag Food Story Twist!
Can't resist a classic peanut butter cookie but live a vegan lifestyle? You're in luck! Anurag Food Story knows how to tantalize every taste bud, and vegan peanut cookies are no exception. This recipe delivers all the nostalgia and deliciousness of the original, but with entirely plant-based ingredients.
This isn't just any vegan peanut cookie recipe, though. We've added a special Anurag touch that takes it over the top! We're talking about a hint of warming cardamom and a sprinkle of crunchy chopped peanuts for added texture. Trust us, these cookies are going to become your new favorite vegan treat.
Simple Swaps for Delicious Vegan Magic
Before we dive into the recipe, let's talk about the key vegan substitutions that make this recipe possible.
- Vegan Butter: We'll be using vegan block butter instead of regular butter. Make sure it's softened at room temperature for optimal creaming with the sugars.
- No Eggs Needed: A flaxseed egg will act as our egg binder in this recipe. Simply mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes to thicken.
- Creamy or Crunchy? The choice is yours! We recommend using a creamy peanut butter for a smooth texture, but crunchy peanut butter works too, adding a delightful textural contrast.
The Ultimate Vegan Peanut Cookie Recipe: Anurag Style!
Now that you're familiar with the vegan swaps, let's get baking! Here's what you'll need:
Ingredients:
- 1 cup (2 sticks) softened vegan block butter
- 1 cup granulated sugar
- ½ cup light brown sugar
- 1 tablespoon ground flaxseed
- 3 tablespoons water
- 1 teaspoon vanilla extract
- ½ teaspoon ground cardamom (Anurag's special touch!)
- 1 ½ cups creamy peanut butter
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped peanuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened vegan butter and both sugars until light and fluffy. This step takes a few minutes, so be patient and cream it well for a delicious texture.
- In a separate small bowl, whisk together the ground flaxseed and water. Let this mixture sit for 5 minutes to thicken and form a gel-like consistency.
- Add the flaxseed mixture, vanilla extract, and ground cardamom to the creamed butter and sugar mixture. Beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
- Stir in the peanut butter until fully incorporated. If using chopped peanuts, fold them in gently at this stage.
- Scoop the dough using a tablespoon or cookie scoop and roll them into balls. Gently flatten the balls slightly with your palm.
- Place the cookie dough balls on the prepared baking sheets, leaving a couple of inches of space between each cookie for spreading.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Tricks for Perfect Vegan Peanut Cookies
Here are some extra tips to ensure your vegan peanut cookies turn out perfectly:
- Measure Accurately: Baking is a science, so accuracy in measurements is key. Use measuring cups and spoons for precise results.
- Chill the Dough (Optional): Chilling the dough for 30 minutes before baking can help the cookies hold their shape better.
- Don't Overbake: Vegan cookies tend to be a bit more delicate than traditional cookies. Keep an eye on them and take them out of the oven as soon as the edges are golden brown.
- Get Creative!: Feel free to experiment with different flavors and textures. You can add a pinch of cinnamon, a drizzle of melted dark chocolate, or chopped dried fruit for a unique twist.
We hope you enjoy these delicious Vegan Peanut Cookies with the special Anurag Food Story twist! They're perfect for satisfying your sweet tooth, sharing with friends and family, or enjoying with a cup of plant-based milk.
https://www.naturli-foods.com/products/organic-vegan-block/