SUBHA – A MORNING OF LOVE AND FLAVOURS

Date: November 4th, 2023
Time: 11:30 AM
Venue: Cinnamon Kitchen, 9 Devonshire Square, London EC2M 4YL
Price: £110 per person

Experience the warmth of a beautiful Indian morning as we bring you “Subha – by Anuragfoodstory.” This weekend-brunch style supper club is inspired by the lovely mornings (Subha) of Anurag’s home, where his mother used to prepare delightful dishes. It’s a tribute to her unconditional love for the family and her passion for cooking. Anurag believes that the food served was undoubtedly an expression of love, and now, he invites you to join in this humble expression of motherly love.

An Informal 9-Course Tasting Menu:

“Subha – by Anuragfoodstory” takes you on a journey through the nostalgic flavours of a traditional Indian breakfast. Each dish on this informal tasting menu encapsulates the essence of beautiful Indian mornings.

Menu Highlights:

1. Masala Chai

Start your morning with spiced tea served with ghee toast.

2. Egg Bhurji/Paneer Roll

Savor paratha rolls with a filling of your choice: egg or paneer, served with sweet chilli sauce.

3. Channa Chaat

Delight in black chickpeas with fresh salad.

4. Peanut Poha

Enjoy a flattened rice-based savoury dish.

5. Banana Walnut Chocolate Bread

Relish freshly baked fruity and nutty bread.

6. Broccoli Pokora

Crispy broccoli fritters served with mint yogurt dip.

7. Masala Idli

Savor spiced semolina steamed dumplings with coconut chutney.

8. Stuffed Paratha

Stuffed flatbread (peas and potato), served with homemade butter &; carrot pickle.

9. Sooji Halwa

Conclude your meal with warm semolina and pineapple fudge pudding, served with pistachio crumb.

Reserve Your Seat:

Don’t miss this opportunity to relive the nostalgia of Indian mornings through an unforgettable culinary experience. Secure your spot for “Subha – by Anuragfoodstory” today. We can’t wait to share this special morning with you on November 4th at 11:30 AM.

Contact Us:

For any inquiries or further information, please feel free to contact us at info@anuragfoodstory.co.uk