Embark on a sensory expedition on September 21, 2023, at 6:30 PM at the esteemed Cinnamon Kitchen. Be part of an evening that celebrates the essence of my MasterChef journey and the art of gastronomy, as I present a meticulously curated 7-course tasting menu that reflects our passion, dedication, and the beauty of food as an art form.
1. Chana Jor Garam:
Crispy masala chickpeas, accompanied by a delightful medley of cherry tomatoes, refreshing cucumber, red onion, and the burst of pomegranate, all atop a delicate rice cracker (papad). This flavorful ensemble is harmonized with a spiced yogurt drink shot, igniting your palate with the perfect balance of zest and creaminess.
2. King Prawns:
Savor the flavors of pan-fried masala prawns perched elegantly upon a crispy tortilla, adorned with a sumptuous feta spread. Accompanied by crushed peas and a coconut-infused spicy sauce, this dish offers an explosion of taste. (Vegetarian option available: Roasted cauliflower)
3. Gol Gappe, also known as pani-puri (waterballs) :
Experience the beloved Gol Gappe like never before, presented in three enchanting variations: spicy, sweet & tangy, and punchy. These crispy, hollow, round puris (small fried dough balls) promise a symphony of flavors that transport your taste buds straight to the bustling streets of India.
4. Lamb:
Immerse yourself in the rich, slow-cooked flavors of a succulent leg of lamb. Served atop a bed of mustard-infused potato mash and adorned with a delicate drizzle of mint yogurt, this dish is a testament to the art of slow cooking. (Vegetarian option available: Spiced jackfruit)
5. Tomato Shorba:
A fragrant tomato broth, elevated with the essence of fresh coriander, offers a comforting interlude. This aromatic soup engages your senses and prepares you for the captivating courses yet to come.
6. Chicken Supreme:
Indulge in the decadence of a chicken breast adorned with a spiced crust and immersed in the richness of makhani sauce. Accompanied by perfectly cooked Basmati rice, a delicate cumin yogurt, and a refreshing salad of crispy okra and onions. (Vegetarian option available: Makhani paneer)
7. Drunken Coffee:
Conclude your culinary journey with a sweet note. Irish cream-based custard coffee shots crowned with torched Italian meringue form the heart of this dessert. A ginger biscuit spoon and an assortment of handmade chocolates accompany this symphony of flavors, offering a delightful finale to your unforgettable evening.
Limited spots are available for this extraordinary event. To secure your place at this culinary extravaganza, kindly make your reservation now.
Come join me for an evening of culinary storytelling, where each course narrates a chapter of my MasterChef journey and my deep love for exceptional food. I can’t wait to share this unforgettable experience with you.
Please register your interest for future events at https://anuragfoodstory.co.uk/services/supper-club-chef-nights
