Classic Salmon Curry: A Family Recipe from AnuragFoodStory

Classic Salmon Curry: A Family Recipe from AnuragFoodStory

Classic salmon curry is a dish that evokes warm memories of family gatherings and comforting flavors. This beloved Indian culinary treasure has been passed down through generations in my family, and I'm thrilled to share this cherished recipe with you on AnuragFoodStory.

A Taste of Home

The heart of a great classic salmon curry lies in its rich, aromatic sauce. The combination of fragrant spices, tender salmon, and a medley of vegetables creates a symphony of flavors that will tantalize your taste buds. This recipe is a testament to the culinary heritage of India, and I'm confident it will become a staple in your kitchen.

Ingredients for Classic Salmon Curry

To prepare this authentic classic salmon curry, you will need the following ingredients:

  • Salmon fillets (skinless and boneless)
  • Onion (finely chopped)
  • Ginger (minced)
  • Garlic (minced)
  • Green chili (finely chopped)
  • Tomato (pureed)
  • Yogurt
  • Garam masala
  • Turmeric powder
  • Coriander powder
  • Cumin powder
  • Red chili powder
  • Salt
  • Vegetable oil
  • Bay leaf
  • Cinnamon stick
  • Cardamom pods
  • Cloves
  • Fresh coriander leaves (for garnish)

Method

Preparation:

  1. Marinate the salmon fillets with a mixture of yogurt, turmeric powder, and salt for about 15 minutes.
  2. Heat oil in a large, deep-bottomed pan over medium heat. Add the bay leaf, cinnamon stick, cardamom pods, and cloves. Let them sizzle for a few seconds until fragrant.
  3. Add the chopped onion and cook until golden brown.
  4. Stir in the minced ginger and garlic, and cook for another minute.
  5. Add the green chili and cook for a few seconds until fragrant.
  6. Pour in the tomato puree and cook until the oil separates from the masala.
  7. Add the garam masala, coriander powder, cumin powder, and red chili powder. Cook for about a minute, stirring continuously.

Cooking the Salmon:

  1. Gently place the marinated salmon fillets in the masala.
  2. Cook for about 8-10 minutes or until the salmon is cooked through.
  3. Add a little water to adjust the consistency of the gravy.
  4. Simmer for a few minutes to allow the flavors to blend.

Serving:

  1. Garnish with fresh coriander leaves.
  2. Serve hot with basmati rice or naan bread.

Tips for the Perfect Classic Salmon Curry

  • For a richer flavor, use coconut milk instead of water.
  • Add a handful of spinach or kale for extra nutrients.
  • Serve with a dollop of yogurt or a side of raita to balance the flavors.

Classic salmon curry is a dish that brings people together. It's a celebration of flavors, a tribute to tradition, and a testament to the love of cooking. I encourage you to try this recipe and experience the magic of this culinary masterpiece.

A Personal Anecdote

I remember when I was a young boy, my grandmother would make this classic salmon curry for us every Sunday. The aroma of the spices would fill our home, and we would eagerly await the moment when we could dig into the delicious meal. I have fond memories of sitting around the table with my family, enjoying this dish together. It was a time of connection and love, and the classic salmon curry was always the centerpiece of our gatherings.

I hope that you enjoy this recipe as much as I do. It is a true family treasure that I am happy to share with you.

 

https://www.deliciousmagazine.co.uk/recipes/spicy-salmon-aubergine-curry/

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