Message from Anurag: "To me, food is an expression of love, creativity, and happiness. Every dish tells a story and that is the story itself. Come and join my ‘Yatra’ (journey) for an evening of culinary storytelling, where each course narrates a chapter of my MasterChef journey and my deep love for exceptional food. I can't wait to share this unforgettable experience with you."
Spicy potato & peas croquettes on a bed of chickpeas stew, garnished with micro herbs and pickled radish
STARTER
King Prawns
Pan-fried masala prawns served on a crispy tortilla, feta spread, crushed peas and spicy coconut sauce
(Veg option: Roasted cauliflower)
MAIN COURSE
Lamb
Slow-cooked leg of lamb, served on mustard potato mash with mint yoghurt drizzle
(Veg option: Jackfruit)
Chicken Supreme
Chicken breast with spiced crust in makhani sauce served with Basmati rice, cumin yoghurt, crispy okra & onion salad
DESSERT
Drunken Coffee
Irish cream-based custard as coffee shots with torched Italian meringue topping. Served with a ginger biscuit spoon, an assortment of handmade chocolates
Please register your interest for future events at https://anuragfoodstory.co.uk/pages/supper-club-chef-nights
