Message from Anurag: "To me, food is an expression of love, creativity, and happiness. Every dish tells a story and that is the story itself. Come and join my jounrey for an evening of culinary storytelling, where each course narrates a chapter of my MasterChef journey and my deep love for exceptional food. I can't wait to share this unforgettable experience with you."
Tiger Prawns
Pan-fried smoked paprika prawns served on a crispy tortilla, served with feta spread, garlic spinach with tempered peanuts
(Veg option: Roasted cauliflower)
Lamb
Slow cooked leg of lamb on mustard potato mash, served with crushed peas and mint yogurt, garnished with pickled beetroot & roasted almond flakes
(Veg option: Jackfruit)
Chicken Supreme
Succulent charred chicken in makhani sauce, served with basmati rice, pickled onions, chili achar and garnished with fresh cream & coriander
(Veg option: Makhani paneer)
Drunken Coffee
Irish cream-based custard as coffee shots with torched Italian meringue topping, served with ginger crumb and assortment of handmade chocolates
Please register your interest for future events at https://anuragfoodstory.co.uk/pages/supper-club-chef-nights
