1. Chana Jor Garam:
Crispy masala chickpeas, accompanied by a delightful medley of cherry tomatoes, refreshing cucumber, red onion, and the burst of pomegranate, all atop a delicate rice cracker (papad). This flavourful ensemble is harmonized with a spiced yogurt drink shot, igniting your palate with the perfect balance of zest and creaminess.
2. King Prawns (Veg option - Roasted cauliflower):
Savour the flavours of pan-fried masala prawns perched elegantly upon a crispy tortilla, adorned with a sumptuous feta spread. Accompanied by crushed peas and a coconut-infused spicy sauce, this dish offers an explosion of taste.
3. Lamb (Veg option - Spiced jackfruit):
Immerse yourself in the rich, slow-cooked flavours of a succulent leg of lamb. Served atop a bed of mustard-infused potato mash and adorned with a delicate drizzle of mint yogurt, this dish is a testament to the art of slow cooking.
4. Chicken Supreme (Veg option - Makhani paneer):
Indulge in the decadence of a chicken breast adorned with a spiced crust and immersed in the richness of makhani sauce. Accompanied by perfectly cooked Basmati rice, a delicate cumin yogurt, and a refreshing salad of crispy okra and onions.
5. Drunken Coffee:
Conclude your culinary journey with a sweet note. Irish cream-based custard coffee shots crowned with torched Italian meringue form the heart of this dessert. A ginger biscuit spoon and an assortment of handmade chocolates accompany this symphony of flavours, offering a delightful finale to your unforgettable evening.
Thank you!
Please register your interest for future events at https://anuragfoodstory.co.uk/pages/supper-club-chef-nights