Yaatra - 8th Feb 2024

Date: 8th Feb 2024
Time: 6:30 P.M.
Location: Yaatra Restaurant
Address: 4 Greycoat Place London SW1P 1SB

Price: £95.00 per person

To Book: Completed

Westminster’s celebrated modern Indian restaurant, Yaatra, announces an exclusive “Foodie Supper Club,” featuring MasterChef UK 2023 Finalist Anurag Aggarwal. Joining forces with Yaatra’s Executive Chef Amit Bagyal, this one-off event on Thursday 8th February, will offer an intimate exploration of the chefs’ culinary stories.

At The Ultimate Foodie Supper Club, you'll have the opportunity to savour a variety of gastronomic delights, ranging from innovative fusion dishes to traditional favourites with a modern twist. Indulge in a feast of flavors, textures, and aromas that will leave you craving for more.

Immerse yourself in an intimate and lively atmosphere, surrounded by fellow food enthusiasts who share your passion. Exchange stories, tips, and recommendations with like-minded individuals, creating lasting connections and expanding your culinary horizons.

Chef Amit says: “This collaboration with Anurag is a celebration of our combined culinary heritage. We’re excited to present a menu that intertwines Anurag’s fresh perspective from his MasterChef UK journey with my passion for India’s, rich, yet unexplored, culinary landscapes.”

Chef Anurag says: “Being a MasterChef UK 2023 finalist has been an incredible chapter in my culinary story. I am thrilled to bring this experience to the guests at Yaatra, where every course is a page turned in the book of my food journey.”

7 course menu
Upon arrival
Fire Station ‘Ring The Bell’ Cocktail on arrival with Canapes

Amuse Bouche Anurag Aggarwal
Ragda sphere
Spicy potato & peas croquettes on bed of chickpeas stew, garnished with micro herbs and pickled radish

Pre-Starter Amit Bagyal
Vegetable Samosa tartlet
Winter veggie, crispy pastry tartlet, served with buttermilk espuma, mint & tamarind drizzle and pomegranate

Starter Anurag Aggarwal
Lobster
Pan fried lobster served on semolina cake, served with mustard yogurt, garlic spinach and coconut spicy sauce

Cauliflower (Veg option)
Roasted cauliflower served on semolina cake, served with mustard yogurt, garlic spinach and coconut spicy sauce

First Main Anurag Aggarwal
Chicken Dum
Succulent chicken layered with spices, rice and crispy onions, served with nut sauce, pickled chillies and cumin yogurt

Jackfruit Dum (Veg Option)
Jackfruit layered with spices, rice and crispy onions served with nut sauce, pickled chillies and cumin yogurt

Palate Cleanser Anurag Aggarwal
Bunta Sorbet
Iced spiced and fizzy lemonade with fresh mint

Main Amit Bagyal
Herdwick lamb rump
Spiced sous vide cooked lamb rump (cooked medium rare), served with sweet potato mash, & green peas, masala lamb bone jus

Isle of wight Aubergine (Veg Option)
Tandoori grilled aubergine bharta, served with spiced aubergine & potato, green peas chokha, veg korma sauce

On the table: smoked black dal & yeast garlic bread

Dessert Anurag Aggarwal
Chocolate banana bread with salted caramel, peanut butter ice-cream on nut crumb